Franchisees in the quick service restaurant (QSR) sector face heavy competition, brand integrity assurance, budget constraints, and setup of the restaurant within a short span. These pain points can hamper the optimum growth of the organization, necessitating the need to procure a solution that solves these specific challenges. By contracting engineering services out, the franchisees can incorporate customized and linear kitchen designs, use standard HVAC, and draw technical designs that meet the franchiser's guidelines.
Our bespoke solutions are aimed at solving compliance and speedy setup issues, their proper implementation within the organization increases efficiency and reduces costs. Franchisees can benefit from partnering with a specialized engineering firm that has a wealth of knowledge and leverages the latest technologies. Contact our consultants today to reserve the time and materials invested in ineffective tasks and maintain a uniform delivery of the brand.
Customer Success Stories
Outsource2india Provided 2D to 3D Conversion of Mechanical Legacy Drawings to an American Engineering Firm
Our engineers converted 1600 2D mechanical legacy drawings into 3D for an American engineering firm at affordable rates within a six-month window.
Read moreOutsource2india Provided Reverse Engineering of Machine Parts While Ensuring 1NM Hole Positioning Accuracy
Our engineers provided reverse engineering of five parametric 3D models each month while ensuring 1nm hole positioning accuracy at affordable rates.
Read moreCustomer Testimonial
Clients Speak
Our assigned account representative was extremely versed in engineering drawings and architectural services, making communication effortless.
President, Construction Company in US
Improve your Kitchen Design with QSR Engineering Services
We offer comprehensive restaurant civil engineering services that allow you to elevate the efficiency and the level of functionality of your kitchen with minimum hindrance.
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Assembly Design / Kitchen Layout Design
- Ergonomic station placement
- Workflow optimization
- Space utilization efficiency
- Compliance with food safety standards
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HVAC Design
- Variable refrigerant flow systems
- Energy recovery ventilation
- Load calculation accuracy
- Indoor air quality management
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Shop Drawings
- Detailed dimensional accuracy
- Specification clarity
- Coordination with construction plans
- Compliance with building codes
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Fabrication Drawings
- Material specification
- Tolerance precision
- Component integration
- Manufacturing instruction clarity
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Sheet Metal Design
- Corrosion-resistant alloys
- Structural integrity
- Ductwork efficiency
- Thermal conductivity considerations
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Cabinet Modeling Services
- 3D visualization
- Custom-fit optimization
- Material selection
- Assembly schematic detailing
More Services
Our 6-Step Process Flow for Restaurant MEP Design & Engineering Services
Our streamlined approach ensures efficient utilization of spaces in your kitchen. Our architectural and engineering services for the QSR industry provide end-to-end solutions from designing layouts to cabinet modeling services that cover your unique requirements.
01. Initial Consultation and Needs Assessment
We initiate our service by asking the clients about their specific requirements and the challenges they face in their restaurant projects
02. Site Evaluation and Data Collection
We visit the relevant place(s) to determine basic information such as the area and location of utilities available and the state and location of existing elements
03. Conceptual Design and Proposal Development
Then, we draft a conceptual design of the construction project, with accompanying documents that present a preliminary design of the layout, systems to be integrated, and the overall scope of work
04. Design Finalization and Client Approval
We modify the requirements based on the client's demand for design and process so that your vision and operational goals align with our internal team
05. Production of Technical Drawings and Documentation
Next, we develop precise technical drawings and constructive guidelines necessary to guide the construction and installation process
06. Implementation and Quality Assurance
Lastly, we oversee the installation and construction phases thoroughly for rigorous quality checks, and to ensure all components meet the highest standards and specifications
Industries that Benefit from Our Services
Benefits of Choosing Us as Your Service Provider
Choosing us for your quick service restaurant engineering needs offers distinctive benefits with the specific industry requirements. The benefits of partnering with us are -
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Advanced Technology Integration
We install modern smart kitchen equipment, where we will provide IoT devices for control and monitoring of the system in real-time. This ensures keeping up with technological advancements and nurturing innovation.
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Optimized Energy Consumption
Using modern engineering modeling methods, our designs successfully conserve energy, while maintaining peak HVAC and optimum operational performance. It reduces overall costs and provides a more sustainable operation.
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High-end Material Selection
We invest in high-quality materials in high wear items such as sheet metal and cabinetry to increase service life and cut down service costs. The benefits are minimized wear and tear of the infrastructure with a greater life cycle.
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Shortened Deadlines
Our efficient management and project delivery methods reduce idle time and fast-track project activities, thus reducing the time taken to bring operations online. It will help you capitalize on market opportunities without delays.
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Scalability for Multi-Unit Operations
We have inbuilt multi-tier designs that assist franchisees in cloning the most effective design aspects in several sites simultaneously. We streamline your expansions while maintaining consistency in branding and operations.
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Increased Risk Mitigation Measures
We conduct comprehensive risk assessments and mitigation strategies to ensure project completion with minimal disruptions. This approach minimizes potential setbacks, safeguarding your investment and timeline.
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Read moreOutsource CAD Engineering Services for Restaurants to O2I
Our engineers use advanced computing fluid dynamics to optimize the HVAC system design efficiency and energy saving in high-demand areas. We design kitchen layouts with parametric features so that you can achieve quick switching between fixed and dynamic modes. We also perform scenario testing in real time to test machine turnout.
Our granular BIM engagement reduces cross-discipline errors and enhances the actual work processes of the projects by improving their responsiveness. Using our expertise in choosing antibacterial properties that have improved durability and performance, we create effective solutions that facilitate the cleaning and maintenance of surfaces. Such an agile ecosystem of project management increases the pace of deliveries without compromising the quality of every output of the project.
Contact us for appropriate engineering solutions to your restaurant's operational optimization, green design, and compliance enhancement, which will empower you to develop sustainably.
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USA
116 Village Blvd, Suite 200,
Princeton, NJ 08540
Frequently Asked Questions (FAQs)
What are the engineering services for fast-food restaurants do you provide?
We provide wide-ranging engineering works such as kitchen functional layout planning, HVAC works, shop and fabrication detailing, sheet metal works, and cabinet design.
How do you maintain health and safety regulations compliance in your designs?
We uphold health and safety regulations by embedding them within the design phase and conducting rigorous regulatory reviews.
What is the typical project timeline for CAD engineering services for a quick-service restaurant?
The average delivery time of a project is about 8 to 16 weeks during which several phases are covered including commencement of negotiations, drawings, approvals, and execution of work. Contact us for a personalized experience.
What kind of technologies do you use for MEP engineering design for restaurants?
We use advanced tools like AutoCAD for drafting, Revit for BIM, and computational fluid dynamics software for HVAC system design.
Is your team capable of assisting in remodeling or expanding the current restaurant plan?
Yes, we focus on remodeling and expansion of already existing QSR locations while offering solutions that are compatible with the current operation.